INGREDIENTS
2
bay leaves
500 mls
beef broth
700 gs
beef chuck roast
1/2 tsp
cardamom
6
chillis
1/2 tsp
cinnamon
1
cinnamon
400 mls
coconut milk
3/4 tsp
coriander
3/4 tsp
cumin
1 tbsp
fish sauce
3
galanga root
5 cloves
garlic
1/2 tsp
ground cloves
1/8 tsp
ground nutmeg
1
lemongrass
3 tbsps
peanuts
2 media
potatoes
7
ready-to-serve Asian fried rice
1
star anise
1 tsp
tamarind paste
1/4 cup
vegetable oil
4 tbsps
water
1 tbsp
white sugar
4
eschallots