INGREDIENTS
2 tbsps
ghee
2
cayenne
1 medium
yellow onion
6
garlic cloves
1 tbsp
ginger
8
curry leaves
1
tomato
1/2 tsp
ground cumin
1 cup
chana dal
4 cups
water
1/2 tsp
turmeric powder
1/8 tsp
Garam Marsala
3/4 tsp
salt
1 1/2 tbsps
butter
1 tsp
cumin seeds
1/2 tsp
black mustard seeds
3
dried chillies
3 servings
cooked basmati rice
1 small
eschalot or)