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Dal (Indian Lentil Curry)

Nagi, RecipeTin Eats
  • 15 minutes
  • Serves 3

INGREDIENTS

2 tbsps

ghee

2

cayenne

1 medium

yellow onion

6

garlic cloves

1 tbsp

ginger

8

curry leaves

1

tomato

1/2 tsp

ground cumin

1 cup

chana dal

4 cups

water

1/2 tsp

turmeric powder

1/8 tsp

Garam Marsala

3/4 tsp

salt

1 1/2 tbsps

butter

1 tsp

cumin seeds

1/2 tsp

black mustard seeds

3

dried chillies

3 servings

cooked basmati rice

1 small

eschalot or)