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Old-Fashioned Beef Stew

cooking.nytimes.com
  • 150 minutes
  • Serves 4

INGREDIENTS

1/4 cup

flour

1/4 tsp

pepper

1 lb

beef stew meat

5 tsp

vegetable oil

2 tbsp

red wine vinegar

1 cup

red wine

3 1/2 cups

canned beef broth

2

bay leaves

1 medium

onion

5 media

carrots

2 larges

baking potatoes

2 tsp

salt