INGREDIENTS
1 1/2 lb
beef top sirloin steak
1
red onion
1
green bell pepper
1
red bell pepper
4 oz
mushrooms
1 cup
coconut aminos
1/2 cup
olive oil
2 tbsps
red wine vinegar
2 tbsps
lemon juice
1 tbsp
dijon mustard
2
garlic cloves
1 tsp
oregano
1 tsp
dried basil
1/2 tsp
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x