INGREDIENTS
2 cups
almond meal
1 tbsp
baking powder
150 gs
brown sugar
120 gs
butter
2
eggs
1 1/2 tsps
ground cardamom
1/2 tsp
ground nutmeg
1/3 cup
lemon juice
1
orange zest
50 gs
pistachios
1 tsp
rosewater
1 1/2 cups
semolina
1/3 cup
sugar
150 gs
white sugar
250 gs
yoghurt