INGREDIENTS
1 serving
corn
6
ears of corn
2 tbsp
olive oil
1 tsp
ground cumin
1 tsp
chili powder
1/4 tsp
salt
1/8 tsp
pepper
1 cup
cherry tomatoes
1/2 medium
red onion
1/2 cup
cilantro
1 serving
bbq sauce
1/2 cup
nonfat greek yogurt
2 tsp
hot sauce
1/4 cup
cotija cheese
1 null
juice of lime
1/2 tsp
garlic powder