INGREDIENTS
1 cup
basmati rice
1 tbsp
vegetable oil
12 4/5 oz
andouille sausage
1 medium
sweet onion
1
green bell pepper
2 ribs
celery
2 tbsp
tomato paste
3 cloves
garlic
1 1/2 tsp
cajun seasoning
45 oz
canned red beans
3 cups
chicken stock
1 tsp
hot sauce
1
bay leaf
1 serving
kosher salt
2 tbsp
fresh parsley leaves