INGREDIENTS
1 1/4 cups
blanched almond flour
3/4 cup
tapioca flour
1/2 tsp
sea salt
1/2 tsp
baking soda
1 1/2 tsps
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground cinnamon
1/4 cup
coconut oil
3
eggs
1/4 cup
unsweetened applesauce
1/4 cup
maple syrup
1/4 cup
molasses
1 tsp
vanilla
1/2 cup
dairy free butter
1/2 cup
shortening
1/2 cup
honey
1 tsp
cashew butter
2
stevia drops
1 tsp
vanilla
1 1/2 tsps
apple cider vinegar
1 1/2 tsps
lemon juice