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The Best Blackened Fish Tacos

thenovicechefblog.com
  • minutes
  • Serves 6

INGREDIENTS

Juice of 1/2 lime

1/2 cup

light sour cream

1/2 cup

light mayo

1 tbsp

Garlic Salt

1

chipotle pepper in adobo sauce, to taste

1/2 cup

roughly chopped cilantro, or to taste

2

lbs sea trout fillets (or any white fish you like), cut into 1 inch thick fillets

1 stick

butter, melted

1/3 cup

seafood blackening seasoning

2 tbsp

olive oil

Corn Tortillas, heated

Cabbage, Shredded

Limes, quartered (for serving)