INGREDIENTS
Juice of 1/2 lime
1/2 cup
light sour cream
1/2 cup
light mayo
1 tbsp
Garlic Salt
1
chipotle pepper in adobo sauce, to taste
1/2 cup
roughly chopped cilantro, or to taste
2
lbs sea trout fillets (or any white fish you like), cut into 1 inch thick fillets
1 stick
butter, melted
1/3 cup
seafood blackening seasoning
2 tbsp
olive oil
Corn Tortillas, heated
Cabbage, Shredded
Limes, quartered (for serving)