INGREDIENTS
2
pork tenderloins
2 tbsps
oil
2
yellow onions
1 large
apple
1/2 cup
apple juice
1/2 cup
chicken broth
2 tbsps
apple cider vinegar
1 1/2 tbsps
dijon mustard
1 tbsp
sage
1 tbsp
ghee
1 tsp
dried thyme
1/2 tsp
garlic powder
1 1/2 tbsps
arrowroot flour