INGREDIENTS
3 cups
Baby spinach, fresh
1/2 tsp
Basil, dried
1/2 cup
Carrots
1/4 cup
Celery
2 tsp
Garlic
1/4 cup
Italian green beans, frozen cut
1 15 ounce can
Kidney beans, red
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/4 tsp
Thyme, dried
1/2 14 ounce can
Tomatoes
1 15 ounce can
White beans or great northern beans, small
1/2 cup
White onions
1/4 cup
Zucchini
4 cups
Vegetable broth
1/3 cup
Shell pasta, small
1/2 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 cups
Water, hot