INGREDIENTS
1 tbsp
olive oil
4 cloves
garlic
1/2 large
onion
3 stalks
celery
3
carrots
1 1/2 lbs
chicken breasts
1 large
potato
1 cup
green beans
4 cups
chicken broth
1 tbsp
sherry wine
1 1/2 tsps
dried sage
1 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 tsp
nutmeg
2 tsps
sea-salt
1/2 tsp
black pepper
1 cup
cashews
1/2 cup
water