INGREDIENTS
1/3 cup
butter
1
yellow onion
4 cloves
garlic
1/3 cup
all purpose flour
2 cups
low sodium chicken stock
3 cups
half n half
3/4 tsp
salt
1/2 tsp
pepper
1 tsp
stock powder
1 tsp
mustard powder
1 tsp
garlic powder
500 g
broccoli florets
2 larges
carrots
2 cups
sharp cheddar cheese