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Sausage-Stuffed Mushrooms

Ina Garten
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

Sweet italian sausage

2

Garlic cloves

16

Mushrooms, large white

2 1/2 tbsp

Parsley, fresh leaves

6

Scallions

1

Salt and freshly ground black pepper

5 tbsp

Olive oil, good

2/3 cup

Panko crumbs

5 oz

Mascarpone cheese

1/3 cup

Parmesan

2 1/2 tbsp

Marsala wine or medium sherry