INGREDIENTS
1 serving
corn
1 can
corn
1 serving
corn
13
cob corn
1 serving
corn
1 serving
corn
1 serving
kraft single
8 cs
corn
1 t
salt
2 Ts
sugar
1/4 lb
butter
2 cs
water
5
nonfat cool whip
12 cs
corn
1 1/2 ts
salt
3 Ts
sugar
1 1/2 sticks
butter
3 cs
water
1 serving
double cream
16 cs
corn
2 ts
salt
4 Ts
sugar
1/2 lb
butter
4 cs
water
1 serving
triple sec
24 cs
corn
1 T
salt
6 Ts
sugar
3/4 lb
butter
6 cs
water
2012
july 25
1
1 serving
1 serving
1 serving
1 serving
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