INGREDIENTS
1/2 tsp
active yeast
1 Leaves
basil leaves
1/3 cup
extra virgin olive oil
2 cups
flour
3/4 cups
fresh basil leaves
2 cloves
garlic
4 oz
goat cheese
1/2 tsp
kosher salt
12 oz
mozzarella
3 Tablespoons
olive oil
8 servings
olive oil
1/2 cup
parmesan cheese
8 servings
parmesan cheese
8 servings
pesto
2 Tablespoons
pine nuts
8 servings
pizza crust
1
red bell pepper
8 servings
salt and pepper
2
summer squash
3/4 cups
water
1
yellow bell pepper
2
zucchini