INGREDIENTS
2 tbsp
vegetable oil
1
skinless, boneless chicken breast half
2 tbsp
minced green onion
2 tbsp
minced red bell pepper
1/3 cup
frozen corn kernels
1/4 cup
black beans, rinsed and drained
2 tbsp
frozen chopped spinach, thawed and drained
2 tbsp
diced jalapeno peppers
1/2 tbsp
minced fresh parsley
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/3 tsp
salt
1 pinch
ground cayenne pepper
3/4 cup
shredded Monterey Jack cheese
5
(6 inch) flour tortillas
1 qt
oil for deep frying