INGREDIENTS
1 tsp
black pepper
8 oz
chestnuts
1 cup
chicken stock
1/2 lb
cornbread
6 oz
dried cranberries
1/4 cup
dry white wine
1 medium
green apple
1 lb
italian turkey sausage
2 tbsp
olive oil
1 medium
onion
1 cup
parmesan
1 medium
red apple
1 pinch
red pepper flakes
1/2 tbsp
salt
1 tbsp
unsalted butter