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Acorn squash soup

www.foodnetwork.com
  • 100 minutes
  • Serves 8

INGREDIENTS

3

acorn squash

6

shallots

6

garlic cloves

1 tbsp

salt

1 tbsp

pepper

8 tbsps

olive oil

30 gs

unsalted butter

1 L

chicken stock

1/4 tsp

cayenne

1/4 tsp

white pepper

1 tsp

dried sage

1 tsp

dry savory

240 mls

double cream

1 tbsp

worcestershire sauce

35 gs

parmesan