INGREDIENTS
2 packages
ramen noodles
1/2 cup
almonds
1 cup
edamame
12 ozs
coleslaw mix
2 cups
purple cabbage
1/2 cup
carrots
1 bunch
scallions
1/4 cup
cilantro leaves
15 ozs
canned mandarin oranges
1/2 cup
oil
1/2 cup
cane sugar
3 tbsp
apple cider vinegar
3 tbsp
rice vinegar
1 tbsp
soy sauce
1 1/2 tsp
sesame oil
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1/2 tsp
red pepper flakes