INGREDIENTS
1 15 ounce can
Artichoke hearts
1 cup
Cherry tomatoes on the vine
1
Cucumber
1 cup
Green olives, pitted
1 cup
Hummus, homemade or store-bought
1 cup
Red pepper hummus, homemade or store-bought
1/2 cup
Fisher almonds
6 oz
Feta cheese
1/2 cup
Tabbouleh, homemade or store-bougt
5 9″x12″ sheets lavash flatbread, cut into squares