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Summer Garden Vegetable Soup

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

12 ozs

evaporated milk

1/4 cup

flour

1 tsp

fresh basil

1 1/2 cups

fresh corn kernels

2 tbsp

fresh parsley

1 tsp

lemon juice

3 cups

low sodium chicken broth

1 medium

onion

1/4 cup

parmesan cheese

1/4 tsp

pepper

1 tsp

salt

4 media

tomatoes

3 media

zucchini