INGREDIENTS
2 tbsp
butter
12 ozs
evaporated milk
1/4 cup
flour
1 tsp
fresh basil
1 1/2 cups
fresh corn kernels
2 tbsp
fresh parsley
1 tsp
lemon juice
3 cups
low sodium chicken broth
1 medium
onion
1/4 cup
parmesan cheese
1/4 tsp
pepper
1 tsp
salt
4 media
tomatoes
3 media
zucchini