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Red Velvet Cheesecake Cake

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all purpose flour

1 1/2 tsp

baking soda

8 tbsp

butter

1 cup

buttermilk

1 1/2 cups

canola oil

16 oz

cream cheese

2 larges

eggs

1 1/2 cups

granulated sugar

1/3 cup

heavy whipping cream

3 tbsp

natural spices

2 1/2 cups

powdered sugar

1/4 cup

red food coloring

1 pinch

salt

1/3 cup

sour cream

1 tsp

vanilla extract

2 tsp

white vinegar