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Restaurant Style Beef Shawarma (Pressure Cooker)

Little Spice Jar
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Beef chuck

4 cloves

Garlic

1 cup

Beef broth

1/2 tsp

Salt

3 tbsp

Shawarma seasoning, homemade

2 tbsp

Olive oil

4 tbsp

White vinegar

1

Pitas


NOTES

  • 1/4 cup ground black pepper
    1/4 cup ground all spice
    1/4 cup garlic powder
    2 tablespoons ground cloves
    2 tablespoons ground cinnamon
    2 tablespoons ground nutmeg
    2 tablespoons ground cardamom
    1 tablespoon chili powder
    1 tablespoons dried oregano
    1 tablespoon salt

    Adrienne Tobler • 2018-09-05