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Delicious Greek Pastitsio {Casserole-Style}

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

14 1/2 oz

canned tomatoes

2 tbsp

flour

2 tbsp

fresh flat-leaf parsley

5

garlic cloves

1 lb

ground sirloin

8 oz

light cream cheese

2 cups

milk

1/8 tsp

nutmeg

1 cup

part-skim mozzarella cheese

12 oz

penne pasta

1 tsp

pepper

1 3/4 tsp

salt

1 1/2 cups

yellow onion