INGREDIENTS
14 1/2 oz
canned tomatoes
2 tbsp
flour
2 tbsp
fresh flat-leaf parsley
5
garlic cloves
1 lb
ground sirloin
8 oz
light cream cheese
2 cups
milk
1/8 tsp
nutmeg
1 cup
part-skim mozzarella cheese
12 oz
penne pasta
1 tsp
pepper
1 3/4 tsp
salt
1 1/2 cups
yellow onion