INGREDIENTS
1
clove
1 serving
garlic
1 serving
pinenuts
1
zest and juice of 1 lemon
1 serving
lemon
1 serving
sea salt
1 leaves
basil leaves
1 serving
extra virgin olive oil
1 serving
parmesan
1 serving
water
1/4 cup
59 mls
1/2 tsp
1 cup
237 mls
1/4 cup
59 mls
2 tbsp
2 tbsp