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Vegetarian Lentil Meatballs in Lemon Pesto

ripandtan.jennikayne.com
  • minutes
  • Serves 4

INGREDIENTS

1

clove

1 serving

garlic

1 serving

pinenuts

1

zest and juice of 1 lemon

1 serving

lemon

1 serving

sea salt

1 leaves

basil leaves

1 serving

extra virgin olive oil

1 serving

parmesan

1 serving

water

1/4 cup

59 mls

1/2 tsp

1 cup

237 mls

1/4 cup

59 mls

2 tbsp

2 tbsp