INGREDIENTS
4 cups
Arugula or baby spinach
1
Bell pepper
1 cup
Cherry tomatoes
1 16 ounce can
Chickpeas
1
Cucumber, medium-sized
1/2 tsp
Garlic powder
1 tsp
Garlic power
1
Lemon, Juice of
1/3 cup
Parsley, fresh
1/3
Red onion
1/3 cup
Kalamata olives, whole
1 cup
Farro, dry
1/2 tsp
Paprika, smoked
1
jar Red peppers, roasted
1
Sea salt and black pepper
1 pinch
Sea salt and black pepper
2 tbsp
Olive oil, extra virgin
1
Olive oil, Extra virgin
1 tsp
Cumin
1/2 cup
Feta cheese, reduced fat