INGREDIENTS
1 lb
95% lean ground beef, lean
1 tsp
Garlic
2 cups
Spinach, fresh
1 can
Tomatoes
1 can
Beef broth
1 can
Tomato paste
1 tsp
Worcestershire sauce
1 cup
Penne pasta
1 1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/4 tsp
Salt
3/4 cup
Mozzarella cheese, part-skim