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Thai Butternut Squash Soup

www.everylastbite.com
  • 40 minutes
  • Serves

INGREDIENTS

2 cloves

garlic

3 tbsps

fresh ginger

1 pinch

salt

1 tbsp

vegetable oil

3

celery stalks

2 smalls

onions

2

butternut squash

4 cups

vegetable stock

2 tbsp

curry paste

400 mls

canned coconut milk

1

lime

1 handful

cilantro