INGREDIENTS
1
Herbs
1
Shallot
1
Tomatoes
3
Eggs, organic free-range
1 tsp
Baking powder
1
Black pepper, freshly ground
1/2 cup
Changing habits emmer wheat flour
1/2 tsp
Changing habits seaweed salt
1 tbsp
Changing habits coconut oil
1 cup
Milk, organic
1/2 cup
Ricotta cheese, organic