INGREDIENTS
2
eggs
2 tbsp
cream cheese
2 tbsp
lemon juice
1 tbsp
creole mustard
1 tbsp
garlic
1/4 cup
fresh parsley
1/2 tsp
onion powder
1/2 tsp
cayenne pepper
1/4 tsp
celery salt
1/4 tsp
garlic powder
1/4 tsp
paprika
1/8 tsp
nutmeg
1 cup
almond flour
16 oz
lump crabmeat
1 tbsp
butter
1 tbsp
olive oil