INGREDIENTS
2 lb
ground beef
2 tbsp
onion flakes
1 tbsp
worcestershire sauce
2 cloves
garlic
1 serving
sea-salt
2 cups
sharp cheddar cheese
1 cup
shredded mozzarella cheese
1 cup
slaw dressing
1 cup
dill pickle
2 tbsp
sesame seeds
1 large head
romaine lettuce