INGREDIENTS
8 tbsp
unsalted butter
28 Ounces
hash brown potatoes
1
onion
1/4 cup
flour
1 cup
milk
2 cups
chicken broth
1 serving
Salt & Pepper
1 1/2 cups
monterey jack cheese
1 cup
full-fat milk
1/2 cup
sharp cheddar cheese
2 cups
potato chips
1/4 cup
parmesan cheese
13
pan-fried bacon