INGREDIENTS
1 tbsp
olive oil
1 medium
onion
5
garlic cloves
1 1/2 tbsp
chili powder
1 tbsp
cumin
1 tsp
oregano
3 dashes
garlic powder
3 dashes
onion powder
1 serving
himalayan salt
1 cup
quinoa
15 ozs
canned black beans
15 ozs
canned kidney beans
15 ozs
fire roasted canned tomatoes
6 ozs
tomato paste
1 lb
sweet potato
5 cups
vegetable broth
1 serving
avocado
1 serving
cilantro
1 serving
onion
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional garnish