INGREDIENTS
1 head
cauliflower
4 stalks
celery
2
carrots
12 oz
mushrooms
1
leek
1/2
yellow onion
1 cup
pecans
1/2 cup
chicken stock
1/4 cup
olive oil
1 tbsp
fresh thyme
1 tbsp
fresh rosemary
2 tsp
salt
1 tsp
pepper
1 tsp
dried sage
1 serving
scale
1 serving
x
1 serving
x
1 serving
x