INGREDIENTS
2 lbs
top round steak
6 servings
kosher salt
6 servings
black pepper
1/4 c
olive oil
1/2
juice of lemon
2 tbsps
brown sugar
1 tbsp
worcestershire sauce
4 cloves
garlic
1/2 c
butter
1 tbsp
parsley
2 tsps
chives
1 of
lemon zest
1/2 tsp
kosher salt
1 pinch
red pepper flakes