INGREDIENTS
1 Tbsp
coconut oil
1 tsp
sesame oil
1 cup
panko
1 cup
sweetened coconut
1 tsp
kosher salt
1
egg
1/3 cup
coconut milk
1 tsp
lime zest
1/4 tsp
ground pepper
1/2 cup
flour
1 lb
shrimp
1/2 cup
honey
1 Tbsp
rice wine vinegar
1/4 tsp
sriracha
1/8 tsp
red chile flakes
1 serving
fresh cilantro