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Baked Coconut Shrimp

preppykitchen.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 Tbsp

coconut oil

1 tsp

sesame oil

1 cup

panko

1 cup

sweetened coconut

1 tsp

kosher salt

1

egg

1/3 cup

coconut milk

1 tsp

lime zest

1/4 tsp

ground pepper

1/2 cup

flour

1 lb

shrimp

1/2 cup

honey

1 Tbsp

rice wine vinegar

1/4 tsp

sriracha

1/8 tsp

red chile flakes

1 serving

fresh cilantro