INGREDIENTS
1/2 cup
sweet paprika
1/4 cup
kosher salt
1/2 cup
dark brown sugar
5 Tablespoons
black peppercorn
3 Tablespoons
coffee beans
1 serving
coffee ground
3 Tablespoons
oregano
1 Tablespoon
cayenne pepper
2 Teaspoons
asafoetida powder
1/2 Teaspoon
ground cumin