INGREDIENTS
1 serving
portobello mushroom cap
1 serving
real bacon recipe pieces
1 serving
chicken breasts
1 serving
jack cheese
1 serving
portobello mushrooms
1 serving
parmesan cheese
1 serving
parsley
1 serving
portobello mushroom cap
2 qt
water
5 1/2 ozs
condensed cream of mushroom soup
1 cup
oil
1 cup
flour
8 ozs
portobello mushrooms
1 tsp
white pepper
2 tsps
granulated garlic
1 tsp
salt
2 Tbsps
granulated sugar