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Lemon Cheesecake {Mostly No Bake}

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tbsp

butter

1 1/2 lb

cream cheese

1 large

egg yolk

2 3/4 tsp

gelatin

9

graham crackers

1 1/4 cups

heavy cream

2 tbsp

lemon juice

1 tsp

lemon zest

1 pinch

salt

3/4 cup

sugar