INGREDIENTS
1 lb
Shrimp, large
3 cloves
Garlic
2
Green onions
1
Lime
1 cup
Parsley, fresh leaves
1
Yellow bell pepper
2 1/2 cups
Chicken stock
1
package Pad thai noodles
1
Black pepper, cracked
2 tbsp
Olive oil, extra virgin
1
X 13.5 oz can coconut milk