INGREDIENTS
1
Avocado
1 cup
Black beans, dried
2 cups
Cherry tomatoes
1/2 cup
Cilantro, leaves
3
large ears Corn, fresh
6 cloves
Garlic
4
Poblano peppers, medium
1
Red onion, large
1/4 cup
Lime juice, fresh
2/3 cup
Quinoa, red
1 1/2 tsp
Salt
6 1/2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin seeds, whole
1 cup
Cotija cheese
12 cups
Water