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Corn & Black Bean Quinoa Salad

Anna Thomas
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Avocado

1 cup

Black beans, dried

2 cups

Cherry tomatoes

1/2 cup

Cilantro, leaves

3

large ears Corn, fresh

6 cloves

Garlic

4

Poblano peppers, medium

1

Red onion, large

1/4 cup

Lime juice, fresh

2/3 cup

Quinoa, red

1 1/2 tsp

Salt

6 1/2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin seeds, whole

1 cup

Cotija cheese

12 cups

Water