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Favoreats

Favoreats LLC

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Sauteed Kale

Bobby Flay
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 1/2

lbs Young kale, stems and leaves

1

Salt and pepper

3 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Vegetable stock or water