INGREDIENTS
250 gs
potatoes
3 tbsps
olive oil
1 tbsp
chives
250 gs
cheddar cheese
250 gs
self-raising flour
1 tsp
salt
1 tbsp
vegetable oil
150 mls
water
1 serving
ready to serve asian fried rice
300 mls
fat-free sour cream
1 small handful
fresh parsley