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Slow Cooker Red Lentil Soup

veganinthefreezer.com
  • 495 minutes
  • Serves

INGREDIENTS

2 cups

red lentils

6 cups

vegetable broth

3

carrots

14 oz

canned tomatoes

6 oz

tomato paste

1

onion

3 cloves

garlic

1 tbsp

lemon juice

2 tsp

ground cumin

1 tsp

dried basil

1 tsp

dried thyme

1/4 tsp

chili powder

1/4 tsp

black pepper