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Greek Chicken Cutlets

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

8

thin chicken cutlets, thin

1 pint

Cherry or grape tomatoes

1/2 cup

Mint, fresh leaves

1/3 cup

Kalamata olives, pitted

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

4 oz

Feta cheese