INGREDIENTS
2 cups
Basil, fresh
18
Basil, large leaves
1
Garlic clove, small
3
Garlic cloves
6
strips Lemon, zest
2
Tomatoes, medium
5
Zucchini and yellow summer squashes (about 2 1/2 pounds)
1
package Tofu, extra-firm
3
Salt and freshly ground pepper, Coarse
1 1/4 cups
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1/2 cup
Pine nuts, toasted