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Grilled Vegetable and Tofu "Lasagna" with Pesto

Martha Stewart
  • 80 minutes
  • Serves 6

INGREDIENTS

2 cups

Basil, fresh

18

Basil, large leaves

1

Garlic clove, small

3

Garlic cloves

6

strips Lemon, zest

2

Tomatoes, medium

5

Zucchini and yellow summer squashes (about 2 1/2 pounds)

1

package Tofu, extra-firm

3

Salt and freshly ground pepper, Coarse

1 1/4 cups

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1/2 cup

Pine nuts, toasted