INGREDIENTS
1 serving
coconut
1 serving
unsalted butter
1 cup
flour
1 1/2 cups
granulated sugar
1 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
4 larges
eggs
1/2 cup
vegetable oil
1/2 cup
coconut milk
1 1/2 tsp
coconut extract
1 pinch
cream of tartar
1 tbsp
rum
6 larges
egg whites
1 cup
granulated sugar
3 sticks
unsalted butter
3 tbsp
rum
4 cups
sweetened shredded coconut
1 serving
food dye
1 serving
printable version