INGREDIENTS
COOKIE BATTER:
2 1/2 cups
all-purpose flour (I use unbleached)
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
allspice
1/2 tsp
salt
1 1/2 cups
granulated sugar
1/2 cup
butter (1 stick), softened
1 cup
pumpkin puree
1
large egg
1 tsp
vanilla extract
CREAM CHEESE FILLING:
4 oz
cream cheese, room temperature
2 tbsp
sugar
1 tsp
vanilla extract
GLAZE:
1 1/2 cups
powdered sugar
2 tbsp
real maple syrup
2 tsp
softened cream cheese