INGREDIENTS
2 Tbsps
apple cider vinegar
1 Tbsp
beef bouillon
3 1/2 lbs
bone-in short ribs
3 Tbsps
brown sugar
14 ozs
canned beef broth
1/3 cup
flour
4 cloves
garlic
3 Tbsps
olive oil
1/2 cup
red wine
8 servings
salt and pepper
3 Tbsps
tomato paste
4 Tbsps
unsalted butter
1 Tbsp
worcestershire sauce
1 medium
yellow onion